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Lunch MenuPrint Lunch Menu

 

APPETIZERS

CALAMARI FRITTI 7.95
Golden ring calamari, very light battered, so you can actually enjoy the flavor of the seafood. Served with marinara sauce.

MEATBALL FANTASTIQUE 7.95
Homemade meatball made with ground beef, veal and pork, with garlic and Romano cheese. Finished in marinara sauce.

EGGPLANT PARMIGIANA 7.95
Eggplant topped with our homemade marinara sauce and baked mozzarella cheese.

MUSSELS FRA DIAVOLO 9.95
Fresh steamed mussels in a broth of tomato and basil sauce, with a touch of white wine and parsley.

SALMON CARPACCIO 9.95
Sashimi style salmon very thinly sliced, topped with virgin olive oil, capers and octopus.

MOZZARELLA CAPRESE 7.95
Buffalo mozzarella balls, tomatoes and basil, seasoned with salt and olive oil.

 

SOUPS

PASTA e FAGIOLI 4.50
Healthy and comforting Italian bean soup nicely seasoned with garlic and oregano.

BEEF SOUP 5.50
Homemade vegetable beef soup. A soul worming pot full of goodness.

VENDETTA'S SOUP of THE DAY 4.50
Please, ask your waiter what the Chef has created today.

 

 

 

 

 

 

 

 

Restaurant Separator

 

 

 

SALADS

CAESAR SALAD 7.95
The "KING" of salads. Romaine lettuce and croutons dressed with fresh parmesan cheese and our home made dressing. Garnished with anchovies if desired.

SEAFOOD SALAD 10.95
Baby shrimp, mussels, clam and tender squid rings, marinated in a citrus oil dressing, topped with basil, fresh arugula and endive.

TONO TARTARE SALAD 10.95
A tart of sushi grade tuna, topped with chopped ripe avocado, creme fraiche. Served on a bed of cucumber slices and seaweed.

SUMMER SALAD 7.95
Sweet, juicy cranberries are the stars of this salad. Creamy gorgonzola cheese and walnuts compliment the perfect mix of leafy greens. Pair with grilled beef, pork, or chicken.

 

SAVORY PANINIS

CHICKEN PANINI 8.95
Fresh baguette, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious panini and is both tangy and spicy.

MILANESE PANINI 8.95
An old Italian classic.

CAPRESE PANINI 8.95
The classic combination of mozzarella, tomatoes and basil is known as Caprese and takes its name from Italy's island of Capri. Here, we feature these ingredients in a delicious grilled panini.

MEATBALL PANINI 8.95
Tender meatballs, tomato sauce, melted provolone and parmesan. Served in a fresh baguette.

 

 

 

 

Our Restaurant Location in Hollywood Florida

 

 

 

PASTA

BAKED GNOCCHI 9.95
A taste of fresh tomato sauce, accentuated by the aroma of fresh basil and mozzarella. Topped with fresh parmesan cheese.

LASAGNA 9.95
Delicious lasagna recipe with ground beef, mozzarella, ricotta, and parmesan cheeses, tomato sauce and lasagna noodles.

SPAGHETTI with MEATBALLS 9.95
Served in our homemade tomato sauce and our traditional meatballs made with ground beef, veal and pork, garlic and Romano cheese.

LINGUINI CON EL VONGOLE 11.95
Mediterranean delight, linguini pasta in a clear white broth, a bold clam flavor and a hint of garlic which all come together in a simple olive oil/wine base.

CHICKEN FETTUCCINI ALFREDO 11.95
Fettuccini pasta tossed with tender chicken fillets in a creamy parmesan sauce.

 

 

 

CHICKEN

POLLO alla GRIGLIA* 9.95
Traditional boneless grilled chicken breast. Served with a choice of salad or vegetable of the day.

POLLO alla MILANESE 9.95
An old Italian classic. Flattened chicken breast lightly breaded and sauteed and served with a sun-ripened salad.

POLLO PARMIGIANA 10.95
A long standing favorite. All great chefs have a version of this in their repertoire.

POLLO CORDON BLEAU 11.95
A rich tarragon wine sauce adds the finishing touch to this exceptional stuffed chicken.

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MEATS

NY STEAK* 14 oz. 13.95
Delicious grilled Angus strip steak that will have you coming back for more.

TENDERLOIN VENDETTA* 13.95
Angus beef medallions with mushrooms and onions in Dijon mustard brandy sauce with a touch of cream.

GRILLED SKIRT STEAK 13.95
This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple.

HUNGARIAN GOULASH 15.95
This is a traditional Hungarian beef dish served over potato dumplings for a satisfying meal.

BLACKENED PORK CHOP* 10.95
A delightful Cajun center cut pork chop served with Tuscany potatoes and cabbage.

 

 

 

 

FROM THE SEA

TILAPIA FRANCESE 10.95
Fresh tilapia sauteed with lemon butter sauce, a touch of white wine and topped with chopped shrimp.

SNAPPER LIVORNESE 10.95
Fresh snapper fillet sauteed with onion, shallots, capers, black olives and fresh tomoto sauce.

SALMONE alla VENDETTA 11.95
Fresh fillet of salmon sauteed with spinach, shallots, corn and topped with a lemon orange vinaigrette.

 

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