MAMALIGA cu BRINZA si SMANTANA 6.95
GUSTARE RECE 12.95
GUSTARE TARANEASCA 9.95
SALATA de VARZA NOUA 3.50
SALATA de ARDEI COPTI 5.50
SALATA de CASTRAVETI MURATI 4.50
SALATA DOBROGEANA 4.50
CIORBA de BURTA 6.50
CIORBA de FASOLE cu COSTITA AFUMATA 5.50
CIORBA de PERISOARE 5.50
CIORBA de VACUTA 6.50
CIOLAN AFUMAT cu FASOLE 14.95
CIOLAN AFUMAT cu VARZA CALITA 14.95
SARMALUTE IN FOI DE VARZA 14.95
COTLET de PORC LA GRATAR 15.95
HUNGARIAN GOULASH 15.95
SNITEL de PUI 13.95
FICATEI de PUI 11.95
TOCHITURA DOBROGEANA 15.95
CEAFA de PORC 15.95
Our cuisine is a diverse blend of different dishes from several tradition with which it has come into contact, but it also maintains its own character.
It also includes influences from the cuisines of other neighbors, such as Germans, Serbians, and Hungarians.
Often compared to a "Latin island in a Slav sea", Romania features a unique familiar feeling in Eastern Europe: its language of a Latin origin, the Latin alphabet (quite rare in this part of Europe)and moreover the Latin temperament and friendliness of its people, all make of Romania a place where most visitor feel very comfortable. Wherever you go in Romania, there is another thing you will enjoy: tasty meals, large food portions and excellent wines.
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